Live Maine Lobster (Grilled or Steamed) with Potatoes & Grilled Corn
Denver Eater Oct 9, 2018
This year-old addition to the Union Station neighborhood sells jumbo lump crab cakes and Thai snapper alongside fresh-squeezed juice cocktails in a breezy California setting.
Open Table May 15, 2018
The newly opened seafood stash of Wewatta Point is the latest addition in the Point Restaurants clan of eateries.
Denver Eater Feb 15, 2017
Wewatta Point recently dove into LoDo, bringing fresh seafood and nautical themes just a walk away from Union Station. For those who join for happy hour — Monday through Friday from 3:30 p.m. to 6:30 p.m.
ZAGAT August 20, 2017
Grill Concepts, the California-based restaurant group behind gastropub Public School 303, is bringing a second eatery to the Union Station area, this one focused on sustainable seafood.
Denver Eater September 8, 2017
Less than 500 feet from LoDo’s Public School 303 gastropub on 16th Street, the “sustainable seafood and modern bites” of Wewatta Point are on target for an October debut. Already the restaurant, a sister to Public School 303, plants to hire “energetic, guest oriented” staff.
DENVER EATER October 16, 2017
Second Denver restaurant from the Point Restaurant family enters the downtown scene. Wewatta Point dives into Lower Downtown today bringing fresh seafood and nautical themes to Lower Downtown — 1607 Wewatta St. — just a hop, skip and a jump away from Union Station.